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<span class="titleMain">韩味扇贝</span>
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<h3>用料</h3>
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    <li>扇贝(鲜) <span>适量</span></li>
    <li>韭菜 <span>适量</span></li>
    <li>葱 <span>适量</span></li>
    <li>姜 <span>适量</span></li>
    <li>韩式辣酱 <span>适量</span></li>
    <li>白酒 <span>少许</span></li>
    <li>米醋 <span>适量</span></li>
    <li>蚝油 <span>适量</span></li>
    <li>酱油 <span>适量</span></li>
    <li>白糖 <span>适量</span></li>
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<h3>做法</h3>
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    <li>锅中倒入足量凉水，放葱段、姜片，再加入一小酒盅的白酒（料酒也可），以大火烧开。</li>
    <li>水沸腾后，立刻把冲洗干净的扇贝倒入，然后关火捞出，沥水备用。</li>
    <li>韭菜花切段、姜切丝备用。注意，用的不是韭菜而是鲜韭菜花哦，更有咬劲。</li>
    <li>3勺韩式辣酱、1.5勺蚝油、1勺蒸鱼酱油,2勺料酒、2勺糖和半勺米醋兑成调料汁备用，也可以根据自己的口味调配。</li>
    <li>淀粉加水勾成水淀粉备用。</li>
    <li>油温后，下姜丝炒香。</li>
    <li>放入韭菜花翻炒断生。</li>
    <li>把事先焯过水的扇贝倒入。</li>
    <li>倒入扇贝后，立刻把步骤4调好的味汁倒入翻炒均匀。</li>
    <li>倒入水淀粉勾一个薄芡即出锅。</li>
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